Uncooked Fruit Cake Recipe Recipe

Name: Uncooked Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grape juice; 1/2 c. orange juice; 1 pound marshmallows; 1 pound grnd graham crackers; 1 pound Brazil nuts; 1 pound walnuts; 1 pound pecans; 1/2 pound almonds; 1/2 pound figs; 1 (15 ounce.) box seedless raisins; 14 ounce. grated coconut; 1 pound candied cherries; 2 candied orange peels; 2 candied lemon peels

Servings: persons

1/2 c. grape juice
1/2 c. orange juice
1 pound marshmallows
1 pound grnd graham crackers
1 pound Brazil nuts
1 pound walnuts
1 pound pecans
1/2 pound almonds
1/2 pound figs
1 (15 ounce.) box seedless raisins
14 ounce. grated coconut
1 pound candied cherries
2 candied orange peels
2 candied lemon peels

1
Heat grape juice and orange juice.
2
Pour over marshmallows and let heat.
3
Chop all remaining ingredients, except those for garnish and combine in a large mixing bowl.
4
Pour marshmallow mix over top of other ingredients; mix well.
5
Line a tube pan with wax paper.
6
Pack mix into pan and let stand overnight.
7
Remove fruit cake from pan and decorate with pineapple slices, cherries and nuts.

2109

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. grape juice, 1/2 c. orange juice, 1 pound marshmallows, 1 pound grnd graham crackers, and more.

Yes, Uncooked Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruit Cake Recipe

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