How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fondant?

You need 4 ingredients. The key ingredients include: 1 egg white, 2 tsp. cold water, 3/4 tsp. vanilla, 2 to 3 c. sifted confectioners sugar.

Is Uncooked Fondant suitable as general?

Yes, Uncooked Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Uncooked Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Fondant Recipe

Name: Uncooked Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 tsp. cold water; 3/4 tsp. vanilla; 2 to 3 c. sifted confectioners sugar

Uncooked Fondant – a delicious recipe with egg, cold water, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
2 tsp. cold water
3/4 tsp. vanilla
2 to 3 c. sifted confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Uncooked Fondant

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