Uncooked Cucumber Pickles

1. 1

   Wash and dry fresh picked cucumbers.

2. 2

   Pack in clean dried quart fruit jars until full. Add vinegar to cover cucumbers. Last, add the salt (do not use iodine salt) and alum.

3. 3

   Set away for 6 weeks.

4. 4

   After 6 weeks, drain off vinegar completely.

5. 5

   Place in jar 3 cinnamon sticks and fill jars with sugar.

6. 6

   When sugar dissolves, re-fill jars again with sugar.

7. 7

   Again set away for 7 days. After 7 days, it is now ready to eat.

No additional tips available.