Uncooked Cucumber Pickle

1. 1

   Pour ice cream salt over cucumbers.

2. 2

   Keep all cucumbers under solution by weighting down with something heavy.

3. 3

   Let set for 14 days.

4. 4

   Remove cucumbers and wash well.

5. 5

   Slice thin or cut as you wish.

6. 6

   Mix one small box of alum dissolved in 1 gal. of water. Let set another 14 days.

7. 7

   pour off alum water and wash again.

8. 8

   Put back into crock, pour 1 gal. apple cider vinegar over slices and let stand 24 hours.

9. 9

   Next morning pour vinegar off and down the drain.

10. 10

    In container put a layer of cucumbers and a layer of sugar.

11. 11

    After sugar has dissolved, put into jars.

12. 12

    Will keep unsealed and unrefrigerated.

No additional tips available.