Uncooked Cranberry, Orange, and Ginger Relish

1. 1

   In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine.

2. 2

   Transfer the mixture to a bowl and stir in the sugar.

3. 3

   Chill the relish, covered, for at least 30 minutes.

4. 4

   The relish keeps, covered and chilled, for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.