Uncooked Chocolate Candy

1. 1

   First:

2. 2

   Heat a large pot of water to boiling.

3. 3

   Wash and dry fresh picked okra.

4. 4

   Cut into 1/2-inch slices.

5. 5

   Blanch the slices in the boiling water for 2 to 3 minutes.

6. 6

   Cool them thoroughly in ice water and pat dry.

7. 7

   Roll the slices in seasoned corn meal until they are well coated.

8. 8

   Spread a single layer on cookie sheet; freeze overnight, or until slices are solid.

9. 9

   Bag the slices; return them to the freezer until ready to cook.

No additional tips available.