Uncooked Banana Bread

1. 1

   Place Brazil nuts in food processor and process until mixture resembles flour.

2. 2

   Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.

3. 3

   Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.

4. 4

   Spoon mixture onto teflex sheet and spread to 1/2 inch thickness.

5. 5

   Dehydrate for 4 hours.

6. 6

   Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.

7. 7

   Turn racks upside down and remove the teflex sheet.

8. 8

   Dehydrate on mesh sheet for 4 more hours until bread is almost dry.

9. 9

   Cut into pieces and dehydrate another hour.

No additional tips available.