Unclechilada Casserole Recipe

Name: Unclechilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons olive oil; 6 tablespoons chili powder; 3 tablespoons cumin; 2 tablespoons garlic powder; 4 ½ tablespoons flour; 1 ½ tablespoons salt; 1 (6 -7 lb) beef roast (cooked,& shredded); 36 corn tortillas; 16 ounces monterey jack cheese (shredded); 32 ounces monterey jack cheese (sliced to put in tortillas); 6 cups chunky salsa; 4 ½ cups water

Servings: persons

9 tablespoons olive oil
6 tablespoons chili powder
3 tablespoons cumin
2 tablespoons garlic powder
4 ½ tablespoons flour
1 ½ tablespoons salt
1 (6 -7 lb) beef roast (cooked,& shredded)
36 corn tortillas
16 ounces monterey jack cheese (shredded)
32 ounces monterey jack cheese (sliced to put in tortillas)
6 cups chunky salsa
4 ½ cups water

1
1.
2
Heat olive oil, chilli powder and flour in sauce pan to make a paste.
3
Add water to make a smooth thickened sauce.
4
Add pace salsa and other spices.
5
Stir and let simmer for 10 minutes.
6
Spoon sauce (just enough to cover bottom of pan) into bottom of 9x13 pan.
7
Put cut up cheese slices and some shredded beef into the corn tortillas and roll.
8
Repeat for all remaining tortillas and layer in the pan.
9
Spoon remaining sauce over the rolled tortillas.
10
Put the shredded cheese on top.
11
Bake for about 40 tp 45 minutes on 350 or until cheese is lightly browned.

2617

kcal

Calories

162

Fat

195

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 tablespoons olive oil, 6 tablespoons chili powder, 3 tablespoons cumin, 2 tablespoons garlic powder, and more.

Yes, Unclechilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unclechilada Casserole

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