Uncle Willie'S Roast Turkey Recipe

Name: Uncle Willie'S Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 lbs turkey; 2 oranges; 2 large sweet onions; 1 head garlic (peeled); 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon paprika; 1 bunch sage; 1 bunch rosemary; 1/4 cup canola oil

Servings: persons

1
pre-heat oven to 350.
2
rub entire turkey with oil.
3
fine dice sage and rosemary.
4
mix salt, pepper, paprika, sage and rosemary.
5
cover entire turkey with spice mixture.
6
cut oranges in half and stuff in turkey.
7
cut onion in quartars an drop in roasting pan.
8
peel garlic and drop in roasting pan.
9
roast on a rack breast side down for 2 hours.
10
turn breast side up and finish to 170 degrees.
11
let rest 20 min and eat.

1085

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -16 lbs turkey, 2 oranges, 2 large sweet onions, 1 head garlic (peeled), and more.

Yes, Uncle Willie'S Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Willie'S Roast Turkey

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