Uncle Larry's Texas Short Ribs

Name: Uncle Larry's Texas Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs short rib of beef; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup flour; 2 onions, sliced into rings; 2 cups green peppers, chopped; ¾ cup ketchup; ½ cup picante sauce (hot or mild); 2 tablespoons red wine vinegar; ⅓ cup sugar; 2 tablespoons Worcestershire sauce

Eats Now Editorial Team · 1647 kcal · Meat & Poultry

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Uncle Larry's Texas Short Ribs – a delicious recipe with beef, salt, pepper, flour, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs short rib of beef
½ teaspoon salt
¼ teaspoon pepper
½ cup flour
2 onions, sliced into rings
2 cups green peppers, chopped
¾ cup ketchup
½ cup picante sauce (hot or mild)
2 tablespoons red wine vinegar
⅓ cup sugar
2 tablespoons Worcestershire sauce

1
Preheat oven to 300 degrees.
2
Season flour with salt and pepper.
3
Roll ribs in flour to coat.
4
Arrange in a 9 x 13 glass baking dish.
5
Spread onions and peppers over meat.
6
Combine remaining ingredients in a bowl and spoon over the top of the meat.
7
Bake for 3 hours or until meat is well done.
8
Serve over rice or noodles.

1647

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs short rib of beef, ½ teaspoon salt, ¼ teaspoon pepper, ½ cup flour, and more.

Yes, Uncle Larry's Texas Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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