Uncle Don's Relish

1. 1

   Wash tomatoes, and cut into wedges to grind.

2. 2

   (I use an old fashioned meat grinder that attaches to the kitchen table).

3. 3

   Grind the tomatoes, onions, and peppers.

4. 4

   Put together in a BIG container or pan, and put the salt over these 3 ingredients, and let.

5. 5

   stand for 5 hours.

6. 6

   Drain off all liquid, and then add sugar, celery seed, mustard seed, vinegar, and tumeric powder.

7. 7

   Boil all for 25 minutes.

8. 8

   Put in hot jars while relish is hot, and process in a hot water bath for 15 minutes.

9. 9

   Make sure the seal is down on top of canning jar when completed.

* Per serving · 4 servings · Values may vary.

No additional tips available.