How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. lemon juice (or possibly burgundy wine), 1/4 c. salad oil, 1/2 teaspoon celery salt, 1/4 teaspoon salt, and more.

Is Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe suitable as salads?

Yes, Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe

Name: Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice (or possibly burgundy wine); 1/4 c. salad oil; 1/2 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon rosemary; 2 tbsp. water; 2 garlic cloves, chopped; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1/2 teaspoon pepper

Try this homemade Uncle Dan's Lemon (Burgundy) Herb Sauce recipe the whole family will love. Made with lemon juice, salad oil, celery salt and salt. Eas…

This Uncle Dan's Lemon (Burgundy) Herb Sauce relies on simple, everyday ingredients such as salad oil, celery salt, salt and rosemary. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions