Uncle Bill'S Special Cranberry Sauce

1. 1

   Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.

2. 2

   In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.

3. 3

   Bring mixture to boil.

4. 4

   Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.

5. 5

   When cooked, discard cinnamon stick.

6. 6

   Let cool and then store in a glass container with lid or a dish covered with plastic wrap.

7. 7

   Keep refrigerated.

8. 8

   Use as required.

9. 9

   NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.

10. 10

    This is for ADULTS only who accept liquor.

11. 11

    This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

* Per serving · 4 servings · Values may vary.

No additional tips available.