Uncle Bill's Sauerkraut Filling for Perogies

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   ["Squeeze as much liquid from the sauerkraut and discard.", "In a large frying, add sauerkraut and fry on medium-high heat for 15 minutes, stirring frequently.", "DO NOT BURN AND DO NOT USE ANY BUTTER OR OIL FOR FRYING.", "When done, transfer sauerkraut to a bowl and set aside.", "Using the same frying pan, add butter, garlic, onions and saute' for 3 minutes or until golden.", "Add sweet red pepper, green pepper and sauerkraut, mix well.", "Fry for 10 minutes, stirring often.", "DO NOT BURN.", "Cool slightly before filling dough perogies.", "Use 1 heaping tablespoon for each perogie if using the 4"" diameter Mini Form."]

* Per serving · 4 servings · Values may vary.

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