Uncle Bill'S Potato Filling For Pyrahi

1. 1

   In a saucepan, add potatoes, cover with water and cook until tender.

2. 2

   Drain well and mash potatoes, set aside.

3. 3

   In a frying pan, melt butter.

4. 4

   Add onions and garlic and saute' for 5 minutes or until onions are translucent.

5. 5

   In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.

6. 6

   Use about 3 tablespoons of mixture for each Pyrahi.

* Per serving · 4 servings · Values may vary.

No additional tips available.