Uncle Bill'S Pea Filling For Pyrahi

1. 1

   If using split green peas, add to saucepan, cover with water and cook until just tender.

2. 2

   Drain and mash.

3. 3

   Add sugar, salt and butter and mix well.

4. 4

   Use about 3 tablespoons of mixture for each pyrahi.

5. 5

   If using fresh or frozen green peas, place in a microwave safe dish, add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes or until cooked.

6. 6

   Drain and mash.

7. 7

   Continue preparing filling as noted above.

* Per serving · 4 servings · Values may vary.

No additional tips available.