Uncle Bill'S Marinade For Beef Jerky Recipe

Name: Uncle Bill'S Marinade For Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless inside round roast; 1/4 cup liquid smoke; 1 teaspoon sesame oil; 1 teaspoon tempura dipping sauce; 1 1/2 cups soy sauce; 6 garlic cloves, minced; 1 teaspoon granulated garlic powder; 3/4 cup brown sugar (light or dark); 1/4 cup pancake syrup, of your choice; 1 teaspoon fresh ground black pepper; 3/4 cup beer, of your choice

Servings: persons

3 lbs boneless inside round roast
1/4 cup liquid smoke
1 teaspoon sesame oil
1 teaspoon tempura dipping sauce
1 1/2 cups soy sauce
6 garlic cloves, minced
1 teaspoon granulated garlic powder
3/4 cup brown sugar (light or dark)
1/4 cup pancake syrup, of your choice
1 teaspoon fresh ground black pepper
3/4 cup beer, of your choice

1
If using fresh fresh purchased meat, freeze partially for easy slicing.
2
Slice meat approximately 1/8 inch thickness.
3
In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend using a whisk.
4
Add beer to mixture and mix gently using a spoon.
5
Place sliced meat into marinade and marinate for at least 2 hours and even up to 4 hours.
6
Place marinated slices on trays in dehydrator.
7
If desired, sprinkle with additional black pepper to suit your own taste.
8
The length of time to dehydrate depends on the type of a unit you are using.
9
There are units available that have a built-in fan and this reduces the time by almost 50%.
10
Generally, the time for dehydration will be from 6 hours to 16 hours.
11
Turn the strips of jerky over and change the trays to a different level.
12
Continue to dehydrate until slices are crispy, chewy and to your liking.
13
Cool and store in glass containers with lid.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless inside round roast, 1/4 cup liquid smoke, 1 teaspoon sesame oil, 1 teaspoon tempura dipping sauce, and more.

Yes, Uncle Bill'S Marinade For Beef Jerky falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill'S Marinade For Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions