Uncle Bill's Mango Salsa Recipe

Name: Uncle Bill's Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled pitted and finely chopped ripe mangoes; ½ cup finely chopped onion; ½ cup chopped sweet red pepper, seeded; 4 medium jalapeno peppers, seeded and finely chopped; ¼ cup finely chopped fresh coriander; 3 cloves garlic, finely chopped; ¼ cup white vinegar; 2 large limes; 7 cups granulated sugar; 2 envelopes liquid fruit pectin

Servings: persons

4 cups peeled pitted and finely chopped ripe mangoes
½ cup finely chopped onion
½ cup chopped sweet red pepper, seeded
4 medium jalapeno peppers, seeded and finely chopped
¼ cup finely chopped fresh coriander
3 cloves garlic, finely chopped
¼ cup white vinegar
2 large limes
7 cups granulated sugar
2 envelopes liquid fruit pectin

1
["In a large saucepan, combine prepared mango, onions, sweet red pepper, Jalapeno peppers, coriander, garlic and vinegar.", "Grate lime rinds and squeeze juice from both limes and add to saucepan.", "Add sugr and mix well.", "Place saucepan over high heat and bring to a full rolling boil and boil for 1 minute, stirring constantly.", "Remove from heat.", "Immediately stir in liquid pectin.", "Stir for 5 minutes.", "Remove any foam to prevent fruit from floating.", "Prepare canning jars by sterilizing with soap and hot water, rinsing with clean hot water.", "Place jars in oven and heat for 15 minutes at 300 degrees F.", "Fill hot jars to within 1/4"" from rim with mixture.", "Prepare canning lids in hot water.", "Carefully clean tops of rims and place lids, then screw tops and tighten just finger tight.", "Place jars on a towel and cover with another towel to cool.", "Jars are sealed when lids""pop"" and are concave (turned down).", "Label jars and store in a cool dark place."]

1566

kcal

Calories

402

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups peeled pitted and finely chopped ripe mangoes, ½ cup finely chopped onion, ½ cup chopped sweet red pepper, seeded, 4 medium jalapeno peppers, seeded and finely chopped, and more.

Yes, Uncle Bill's Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uncle Bill's Mango Salsa

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