Uncle Bill'S Graham And Vanilla Wafer Pie Crust

1. 1

   In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.

2. 2

   Cut in butter using a pastry blender or a fork until mixture is crumbly.

3. 3

   Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.

4. 4

   This prevents the shell from sticking to the dish when baked.

5. 5

   Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.

6. 6

   Place the prepared pie dish in the freezer compartment for 30 minutes.

7. 7

   Bake for 15 minutes in a preheated 400 F oven to set the crust.

8. 8

   Cool baked pie crust and continue with your pie filling mixture of your choice.

9. 9

   Pecans can also be used for some pie recipes.

10. 10

    Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

* Per serving · 4 servings · Values may vary.

No additional tips available.