Uncle Bill'S Fried Potatoes And Onions

1. 1

   Peel and slice potatoes about 1/8 inch thick or thinner.

2. 2

   Slice onion thinly.

3. 3

   In a large frying pan on medium-high heat, melt butter, add olive oil.

4. 4

   Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.

5. 5

   Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.

6. 6

   Serve hot with your meal.

7. 7

   Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.