Uncle Bill'S Crispy Halibut Steaks Recipe

Name: Uncle Bill'S Crispy Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces halibut steaks, 3/4 inch thick, 4 steaks; 2 large eggs; 1 teaspoon Dijon mustard; 1/2 teaspoon granulated garlic powder; 1 teaspoon dried dill weed; 1/3 cup crushed corn flakes; 1/4 cup freshly grated parmesan cheese; 1 1/2 teaspoons italian seasoning; 1 tablespoon extra virgin olive oil; 2 tablespoons butter

Servings: persons

32 ounces halibut steaks, 3/4 inch thick, 4 steaks
2 large eggs
1 teaspoon Dijon mustard
1/2 teaspoon granulated garlic powder
1 teaspoon dried dill weed
1/3 cup crushed corn flakes
1/4 cup freshly grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 tablespoon extra virgin olive oil
2 tablespoons butter

1
Rinse halibut steaks in cold water, then pat dry on paper towels.
2
In a bowl, whisk eggs, add mustard and whisk until blended.
3
In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
4
Dip halibut steaks in egg mixture.
5
Now place halibut steaks individually in dry mixture and coal both sides well.
6
BAKING.
7
Preheat oven to 450u00b0F.
8
In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
9
Place dish in heated oven until butter melts.
10
Place coated steaks in casserole dish in a single layer.
11
Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
12
DO NOT OVERCOOK halibut steaks.
13
FRYING.
14
In a large frying pan, melt butter with olive oil on medium high heat.
15
Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
16
DO NOT OVERCOOK halibut steaks.
17
Serve with with a nice homemade tartar sauce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces halibut steaks, 3/4 inch thick, 4 steaks, 2 large eggs, 1 teaspoon Dijon mustard, 1/2 teaspoon granulated garlic powder, and more.

Yes, Uncle Bill'S Crispy Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Crispy Halibut Steaks

How did you like this recipe?

Frequently Asked Questions