Unbelievable Balsamic Glazed Fingerlings – a delicious recipe with Vinegar, White Balsamic Vinegar, Honey, Potatoes, u00bc, Rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin with the glaze. Mix the dark balsamic, white balsamic and honey in a sauce pan and bring to a simmer. Reduce the mixture until it becomes syrup-like in consistency, about 40 minutes. Keep syrup warm until the potatoes are ready.
2
While the glaze is simmering, wash the fingerlings and add them to a pot of boiling water. Cook for 10-15 minutes, until fork tender. Remove from the water and let cool. Once cool, slice the potatoes in half lengthwise. Heat a large skillet with the olive oil over medium-high heat. Slowly add the potatoes to the oil along with the rosemary, zest and salt. Saute until golden brown. Once the fingerlings are golden brown and slightly crispy around the edges, remove from the heat. Next add the balsamic glaze and toss to coat. Garnish with fresh parsley.
210
kcal
Calories
15
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Dark Balsamic Vinegar, 1/2 cups White Balsamic Vinegar Infused With Oregano, 2 Tablespoons Honey, 1-1/2 pound Fingerling Potatoes, and more.
Yes, Unbelievable Balsamic Glazed Fingerlings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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