Unbaked Oreo Cheesecake – a delicious recipe with cookie crumbs, butter, cream cheese, caster sugar, vanilla, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Rub the cookie crumbs wih the butter until they clump together and have the texture of wet/damp sand.", "Press the mixture onto the base of an 8"" springform pan and refrigerate for at least half an hour.", "For the filling, cream the cream cheese, sugar and vanilla with an electric mixer until smooth.", "Pour in whip cream and continue mixing until mixtured is thoroughly mixed and creamy.", "Fold in gelatine and melted white chocolate together.", "Mix them well to incorporate but don't beat too much for too long.", "Finally you can either mix in the crushed Oreos into the cheese mixture then pour them into the lined springform pan OR you can pour a third of the mixture into the prepared springform pan and layer with the crushed Oreos and finish it off with the cheese mixture layer."]
958
kcal
Calories
76
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Oreo cookie crumbs, ¼ cup butter, softened, 325 g cream cheese, softened, ½ cup caster sugar, and more.
Yes, Unbaked Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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