Unbaked Fruitcake

1. 1

   In a large mixing bowl, combine the crumbs, dates, walnuts, pecans and raisins.

2. 2

   In a saucepan, melt the marshmallows, adding salt and, when cooled some, stir in the condensed milk.

3. 3

   Pour over the mixing bowl contents and mix well.

4. 4

   Shape into an oiled loaf pan (9 x 5 x 2-inch) and refrigerate for several hours.

5. 5

   May be topped with pecan halves or sliced candied cherries.

6. 6

   Cut into thin slices when serving.

7. 7

   May also be made in a tube pan or gelatin mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.