Unbaked Fruit Cake

1. 1

   Combine evaporated milk, marshmallows and orange juice in a small bowl; let stand for 30 minutes.

2. 2

   Mix graham cracker crumbs, coconut, nuts (raisins) and ready to use fruits and peels.

3. 3

   Stir in marshmallow mix with a spoon until all crumbs are moistened. Press firmly into wax-lined 9-inch loaf pan.

4. 4

   Cover tightly. Store at least 2 days in refrigerator before serving.

5. 5

   Slice thin to serve.

6. 6

   Cake will keep for weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.