Unbaked Cherry Cheesecake Recipe

Name: Unbaked Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 (8 ounce) package cream cheese, softened; 1 cup icing sugar; 1 cup whipping cream; 1 teaspoon vanilla; Crust; 2 cups graham cracker crumbs; 5 tablespoons white sugar; 1/2 cup melted butter; Topping; 1 (19 ounce) can cherry pie filling (blueberry works well also)

Servings: persons

Filling
1 (8 ounce) package cream cheese, softened
1 cup icing sugar
1 cup whipping cream
1 teaspoon vanilla
Crust
2 cups graham cracker crumbs
5 tablespoons white sugar
1/2 cup melted butter
Topping
1 (19 ounce) can cherry pie filling (blueberry works well also)

1
Blend creamcheese and icing sugar well.
2
In a separate bowl, combine whipcream and vanilla till soft peaks.
3
Add whipcream mixture to creamcheese mixture and beat well.
4
Set aside and prepare crust.
5
Combine graham crumbs and sugar.
6
Add melted butter.
7
Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
8
Pour filling into crust.
9
Add your topping and chill for about 1 hour.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 (8 ounce) package cream cheese, softened, 1 cup icing sugar, 1 cup whipping cream, and more.

Yes, Unbaked Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unbaked Cherry Cheesecake

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