Unbaked Black Currant Tart Recipe

Name: Unbaked Black Currant Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 cups crackers whole grain and ground; 5 tablespoons coconut oil cold pressed; 5 tablespoons butter; 3 tablespoons honey; 2 tablespoons agar; 2 cups black currants; 3 3/8 tablespoons whole milk; 9/16 pound cottage cheese low fat; 5/8 cup greek yogurt plain fat-free; 6 tablespoons honey; 3 1/2 ounces chocolate white; 1 tablespoon coconut oil cold-pressed; 5 1/8 tablespoons flour starch, Dr. Oetker|; 3 tablespoons mascarpone; 3 tablespoons greek yogurt plain fat-free; 3/4 tablespoon sugar vanilla; 3 tablespoons sugar granulated white; 2 tablespoons lime juice

Servings: persons

6 2/3 cups crackers whole grain and ground
5 tablespoons coconut oil cold pressed
5 tablespoons butter
3 tablespoons honey
2 tablespoons agar
2 cups black currants
3 3/8 tablespoons whole milk
9/16 pound cottage cheese low fat
5/8 cup greek yogurt plain fat-free
6 tablespoons honey
3 1/2 ounces chocolate white
1 tablespoon coconut oil cold-pressed
5 1/8 tablespoons flour starch, Dr. Oetker|
3 tablespoons mascarpone
3 tablespoons greek yogurt plain fat-free
3/4 tablespoon sugar vanilla
3 tablespoons sugar granulated white
2 tablespoons lime juice

1
Mix the biscuits with the butter, oil, and honey, make a uniform layer in the spring form (approximately 23 cm - 9 inches, in diameter) and press it into the bottom and sides of sprinform (up to 2-3 cm - 1.5 in) using a cup with a flat bottom
2
Place into a preheated oven and bake 15 min. at 170 oC (338 oF), then allow to cool and place in the refrigerator; alternatively - the corpus may be left without baking
3
In the meantime, wash the black currants, blend them with the milk, add cottage cheese, yogurt, honey, obtaining a volume of approximately 750 ml
4
Mix agar agar with 500 ml of water, stir over a low heat until boiling, then wait 2-3 minutes and pour it into the black currants mixture, mix and pour in a tart form, allow agar to solidify in the refrigerator (up to 1- 2 hours)
5
When black currant mixture in the fridge hardens, melt chocolate in oil and pour on the tart, allow it to solidify in the refrigerator, or in the freezer for around 10 - 15 min. (but do not freeze)
6
In the meantime, make custard - mix starch in 250 - 300 ml water with sugar and boil thick pudding, cool and then blend with a hand blender, stir in sugar, mascarpone, yogurt, and lime juice
7
Garnish the tart with custard cream using a pastry bag and currant bunches
8
Serve chilled

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 2/3 cups crackers whole grain and ground, 5 tablespoons coconut oil cold pressed, 5 tablespoons butter, 3 tablespoons honey, and more.

Yes, Unbaked Black Currant Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unbaked Black Currant Tart

How did you like this recipe?

Frequently Asked Questions