Un Kurabiyesi - Melt In The Mouth Turkish Shortbread Cookies!

1. 1

   Preheat the oven to 160c.

2. 2

   In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.

3. 3

   Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.

4. 4

   One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.

5. 5

   Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.

6. 6

   Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).

7. 7

   Allow to cool, then just before serving dust again with the rest of the icing sugar.

* Per serving · 4 servings · Values may vary.

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