Umma'S Kimchi Jigeh Recipe

Name: Umma'S Kimchi Jigeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 cloves garlic, minced, or more to taste; 1 teaspoon minced ginger; 1/2 pound boneless pork loin, sliced; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 cups kimchi, large slices, juice reserved; 1 small onion, quartered; 1 tablespoon kochu jang (Korean red pepper paste); 1 teaspoon beef dashida (bouillon granules); 4 cups water, or as needed; 1 Korean green chile pepper, sliced; 1 (12 ounce) package firm tofu, cubed; 1 bunch scallions, cut into 1-inch pieces

Servings: persons

1 tablespoon canola oil
5 cloves garlic, minced, or more to taste
1 teaspoon minced ginger
1/2 pound boneless pork loin, sliced
1 teaspoon ground black pepper
1/2 teaspoon salt
2 cups kimchi, large slices, juice reserved
1 small onion, quartered
1 tablespoon kochu jang (Korean red pepper paste)
1 teaspoon beef dashida (bouillon granules)
4 cups water, or as needed
1 Korean green chile pepper, sliced
1 (12 ounce) package firm tofu, cubed
1 bunch scallions, cut into 1-inch pieces

1
Heat a large saucepan over medium heat. Add oil, garlic, and ginger. Cook and stir until garlic is soft, about 1 minute. Add pork; season with black pepper and salt. Stir-fry until pork is crisp and golden brown, 3 to 5 minutes. Add kimchi and onion; stir-fry until onion is soft, 3 to 5 minutes more.
2
Add kochu jang and dashida to the vegetables in the saucepan. Pour in enough water to cover all ingredients and bring to a boil. Add green pepper and 1/4 cup reserved kimchi juice. Cover pot, educe heat, and simmer for 15 minutes.
3
Add tofu and simmer 10 minutes more. Add scallions and stir to combine.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 cloves garlic, minced, or more to taste, 1 teaspoon minced ginger, 1/2 pound boneless pork loin, sliced, and more.

Yes, Umma'S Kimchi Jigeh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umma'S Kimchi Jigeh

How did you like this recipe?

Frequently Asked Questions