How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umma'S Kimchi Jigeh?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 cloves garlic, minced, or more to taste, 1 teaspoon minced ginger, 1/2 pound boneless pork loin, sliced, and more.

Is Umma'S Kimchi Jigeh suitable as meat & poultry?

Yes, Umma'S Kimchi Jigeh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Umma'S Kimchi Jigeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umma'S Kimchi Jigeh Recipe

Name: Umma'S Kimchi Jigeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 cloves garlic, minced, or more to taste; 1 teaspoon minced ginger; 1/2 pound boneless pork loin, sliced; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 cups kimchi, large slices, juice reserved; 1 small onion, quartered; 1 tablespoon kochu jang (Korean red pepper paste); 1 teaspoon beef dashida (bouillon granules); 4 cups water, or as needed; 1 Korean green chile pepper, sliced; 1 (12 ounce) package firm tofu, cubed; 1 bunch scallions, cut into 1-inch pieces

Try this homemade Umma'S Kimchi Jigeh recipe the whole family will love. Made with canola oil, garlic, ginger and pork loin. Easy step-by-step instructi…

This Umma'S Kimchi Jigeh relies on simple, everyday ingredients such as canola oil, minced ginger, boneless pork loin, sliced and ground black pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Umma'S Kimchi Jigeh

Tips for the best results

Variations & substitutions

My Personal Notes

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