Umeshu Jello - A Cocktail You Can Eat

1. 1

   Put the ingredients in a small dish and sprinkle in the gelatin.

2. 2

   Lightly stir to prevent lumps.

3. 3

   In a sauce pan, heat the ingredients until the sugar dissolves.

4. 4

   (The temperature should be 50-60C, it doesn't have to be boiling).

5. 5

   Remove from heat, add the gelatin from Step 1, dissolve the gelatin, then add the umeshu.

6. 6

   Drop one plum in each cup, then pour in equal quantities of the liquid from Step 3 among the cups.

7. 7

   Once the liquid cools, chill in the refrigerator until it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.