Try this homemade Umeboshi-Lemon Dressing recipe the whole family will love. Made with umeboshi vinegar, lemon juice, dill pickle juice and olive oil. E…
This Umeboshi-Lemon Dressing relies on simple, everyday ingredients such as umeboshi vinegar, lemon juice, dill pickle juice and best-quality olive oil. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026