Umami Sprinkle

1. 1

   Place shiitake mushrooms in the oven at 350 degrees and toast until the pieces are dried and a bit brown. Don't burn.

2. 2

   Grind the mushrooms in a food processor until powdery.

3. 3

   Sift out the large chunks from the mushroom powder and replace the powder in the food processor bowl along with the other ingredients.

4. 4

   Pulse until the ingredients are uniformly mixed and powdery.

5. 5

   Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.