How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umami Bomb?

You need 12 ingredients. The key ingredients include: 24 button mushrooms, 1 cup panko breadcrumbs, 1/2 cup tomato paste, 1 cup grated real parmesan cheese, and more.

Is Umami Bomb suitable as general?

Yes, Umami Bomb falls under the General category and is a great choice for this type of meal.

How do I store leftover Umami Bomb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Bomb Recipe

Name: Umami Bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 button mushrooms; 1 cup panko breadcrumbs; 1/2 cup tomato paste; 1 cup grated real parmesan cheese; 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons thai kitchen premium fish sauce; 2 tablespoons butter; 1/2 teaspoon club house onion powder; 1 tablespoon club house paprika; 1/4 teaspoon mccormick gourmet coarse black pepper; 1/4 teaspoon mccormick gourmet caraway seed

Try this homemade Umami Bomb recipe the whole family will love. Made with mushrooms, breadcrumbs, tomato paste and parmesan cheese. Easy step-by-step in…

This Umami Bomb relies on simple, everyday ingredients such as button mushrooms, panko breadcrumbs, tomato paste and grated real parmesan cheese. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Umami Bomb

Tips for the best results

Variations & substitutions

My Personal Notes

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