How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umami Blast Marinade/Paste?

You need 7 ingredients. The key ingredients include: 10 tablespoons Tomato Paste (1 can), 10 tablespoons Red Boat 40 Deg. Fish Sauce, 8 teaspoons onion powder, 8 teaspoons granulated garlic, and more.

Is Umami Blast Marinade/Paste suitable as general?

Yes, Umami Blast Marinade/Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Umami Blast Marinade/Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Blast Marinade/Paste Recipe

Name: Umami Blast Marinade/Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons Tomato Paste (1 can); 10 tablespoons Red Boat 40 Deg. Fish Sauce; 8 teaspoons onion powder; 8 teaspoons granulated garlic; 2 tablespoons porcini mushroom powder (ground dried porcini mushrooms); 1 tablespoon red wine vinegar; 1/3 cup Divina Kalamata Olive tapenade

Umami Blast Marinade/Paste – a delicious recipe with Tomato, Red, onion powder, garlic, porcini mushroom, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tablespoons Tomato Paste (1 can)
10 tablespoons Red Boat 40 Deg. Fish Sauce
8 teaspoons onion powder
8 teaspoons granulated garlic
2 tablespoons porcini mushroom powder (ground dried porcini mushrooms)
1 tablespoon red wine vinegar
1/3 cup Divina Kalamata Olive tapenade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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Umami Blast Marinade/Paste

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