Ultra Yummy Breakfast Granola Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9x13-inch baking dish with coconut oil.

3. 3

   Stir rolled oats, almonds, walnuts, sunflower seeds, and coconut together onto a large baking sheet; spread the oat mixture out on a baking sheet.

4. 4

   Toast in the preheated oven until golden brown, 8 to 10 minutes, stirring after 5 minutes.

5. 5

   Pour the oat mixture into a large bowl and mix in cinnamon.

6. 6

   Stir raisins, turbinado sugar, agave nectar, coconut butter, peanut butter, and sea salt together in a saucepan. Place saucepan over medium-low heat, bring the mixture to a boil, and boil for 1 minute. Remove the mixture from the heat and stir in vanilla extract.

7. 7

   Pour the hot mixture over the oat mixture and stir until the dry ingredients are moistened.

8. 8

   Press the mixture into the prepared baking dish until even and densely packed. Refrigerate for 1 hour to set up.

9. 9

   Turn the mixture out of the pan, cut into 16 bars, and wrap bars in waxed paper. If desired, cut bars in half to make 32 snack-size bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.