Ultra Spicy Konnyaku For Weight Loss

1. 1

   Score the konnyaku in a diagonal crisscross pattern on both sides, then cut into dice.

2. 2

   Put the water, sake, soy sauce and sugar in a pan.

3. 3

   De-seed the red chili peppers and cut them up with scissors.

4. 4

   Put in the pan with the konnyaku cubes.

5. 5

   Simmer over medium heat until there's no moisture left in the pan.

6. 6

   I added some black hanpen that I made myself.

7. 7

   This ultra-spicy variation is addictive!

8. 8

   Hanpen is low in calories too, and will fill you up.

* Per serving · 4 servings · Values may vary.

No additional tips available.