Ultra Chocolate Cheesecake Recipe

Name: Ultra Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vanilla wafer crumbs; 1/4 cup sugar; 1/4 cup cocoa powder; 1 teaspoon coffee; ⅓ cup butter melted; 24 ounces cream cheese softened; 1 1/4 cups sugar; 1 cup sour cream dairy; 2 teaspoons vanilla extract; 1/2 cup cocoa powder; 2 tablespoons flour, all-purpose; 3 large eggs

Servings: persons

1 1/4 cups vanilla wafer crumbs
1/4 cup sugar
1/4 cup cocoa powder
1 teaspoon coffee
⅓ cup butter melted
24 ounces cream cheese softened
1 1/4 cups sugar
1 cup sour cream dairy
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 tablespoons flour, all-purpose
3 large eggs

1
Prepare MOCHA CRUMB CRUST.
2
Heat oven to 350F (180C).
3
In large bowl, beat cream cheese and sugar until fluffy.
4
Add sour cream and vanilla; beat until blended.
5
Add cocoa and flour; beat until blended.
6
Add eggs; beat well.
7
Pour into crust.
8
Bake 50 to 55 minutes or until set.
9
Remove from oven to wire rack.
10
With knife, loosen cake from side of pan .
11
Cool completely; remove side of pan.

1518

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups vanilla wafer crumbs, 1/4 cup sugar, 1/4 cup cocoa powder, 1 teaspoon coffee, and more.

Yes, Ultra Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultra Chocolate Cheesecake

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