Ultra-Chewy Brownies Recipe

Name: Ultra-Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dutch cocoa; 1 T instant espresso; 3/4 cup boiling water; 2 ounces unsweetened chocolate, chopped; 2 T melted butter; 3/4 cup canola oil; 2 large eggs; 2 large egg yolks; 2 t vanilla extract; 2 1/2 cups sugar; 1 3/4 cups white whole wheat flour; 1 t table salt; 6 oz bittersweet chocolate chips (I use Ghirardelli)

Servings: persons

1/3 cup Dutch cocoa
1 T instant espresso
3/4 cup boiling water
2 ounces unsweetened chocolate, chopped
2 T melted butter
3/4 cup canola oil
2 large eggs
2 large egg yolks
2 t vanilla extract
2 1/2 cups sugar
1 3/4 cups white whole wheat flour
1 t table salt
6 oz bittersweet chocolate chips (I use Ghirardelli)

1
1. Make a foil sling in a 9 x 13 baking pan. Spray foil with nonstick cooking spray.
2
2. Whisk cocoa, espresso powder, unsweetened chocolate, and boiling water together in large bowl until smooth.
3
3. Whisk in melted butter and oil. Add eggs, yolks, and vanilla and whisk until smooth.
4
4. Whisk in sugar until fully incorporated - the goal is to dissolve the sugar as much as possible.
5
5. Add flour and salt and mix until combined. Do not overmix. Fold in chocolate chips.
6
6. Transfer batter to pan and bake until toothpick comes out with just a few moist crumbs, 30 to 40 minutes. Cool in pan on wire rack 1 hour.
7
7. Using foil sling, remove brownies from pan. Cool brownies 1 additional hour. Makes 24 2-inch brownies.

2429

kcal

Calories

160

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Dutch cocoa, 1 T instant espresso, 3/4 cup boiling water, 2 ounces unsweetened chocolate, chopped, and more.

Yes, Ultra-Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultra-Chewy Brownies

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