Ultimate Vanilla Cake

1. 1

   Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium speed until smooth and fluffy, 1 to 2 minutes.

2. 2

   Gradually beat in the confectioners' sugar until smooth.

3. 3

   Add the vanilla, increase the mixer speed to medium high and beat until thick, about 2 more minutes.

4. 4

   Add the milk a little at a time and beat until the frosting is spreadable but not runny.

5. 5

   Assemble the cake: Put 1 cake layer on a platter; spread 1 cup frosting on top.

6. 6

   Top with the second cake layer, then cover the whole cake with the remaining frosting.

7. 7

   Decorate with sprinkles.

8. 8

   Photograph by Levi Brown

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