Ultimate Ultra Creamy Mashed Potatoes

1. 1

   Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.

2. 2

   Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.

3. 3

   Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.

4. 4

   Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.