Ultimate Turtle Brownies

1. 1

   Heat oven to 350u00b0F

2. 2

   Spray bottom and sides of 13x9-inch pan with baking spray with flour.

3. 3

   In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended.

4. 4

   Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes.

5. 5

   Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.

6. 6

   Pour caramel over partially baked brownie; spread to edges.

7. 7

   Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans.

8. 8

   Drop remaining brownie batter by small spoonfuls onto caramel layer.

9. 9

   Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.

10. 10

    Bake 33 to 36 minutes longer or until center is almost set.

11. 11

    Cool 1 hour at room temperature.

12. 12

    Cover; refrigerate 1 hour before serving.

13. 13

    For brownies, cut into 6 rows by 6 rows.

14. 14

    Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.