Ultimate Triple Onion Tart Recipe

Name: Ultimate Triple Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package rolled unbaked refrigerated pie crusts; 1/4 cup butter; 1 vidalia onion, halved and thinly sliced (or other sweet onion); 1 large leek, halved lengthwise and thinly sliced; 2 shallots, thinly sliced; 1 teaspoon sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper; 3 ounces cream cheese, cubed and softened; 3/4 cup shredded swiss cheese; 3/4 cup shredded monterey jack pepper cheese; 3 eggs, lightly beaten; 2/3 cup whipping cream

Servings: persons

1 (15 ounce) package rolled unbaked refrigerated pie crusts
1/4 cup butter
1 vidalia onion, halved and thinly sliced (or other sweet onion)
1 large leek, halved lengthwise and thinly sliced
2 shallots, thinly sliced
1 teaspoon sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
3 ounces cream cheese, cubed and softened
3/4 cup shredded swiss cheese
3/4 cup shredded monterey jack pepper cheese
3 eggs, lightly beaten
2/3 cup whipping cream

1
Preheat oven to 375u00b0F Let pie crust stand according to package directions.
2
In a 12-inch skillet heat butter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper, and 3/4 teaspoons salt. Cook about 8 minutes or until tender but not browned, stirring occasionally.
3
Reduce heat. Stir in cream cheese until melted.
4
Stir in Swiss and Monterey Jack cheeses until combined.
5
In a large bowl combine eggs and cream. Gradually stir in onion mixture until combined.
6
Ease pie crust into 9-inch pie plate; pour onion mixture into pie crust. Fold edge of crust over filling, pleating as necessary.
7
Bake, uncovered, about 40 minutes or until crust and top are golden brown and a knife inserted near center comes out clean.
8
Cool on a wire rack for 15 to 20 minutes. Cut in 16 wedges. Serve warm.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) package rolled unbaked refrigerated pie crusts, 1/4 cup butter, 1 vidalia onion, halved and thinly sliced (or other sweet onion), 1 large leek, halved lengthwise and thinly sliced, and more.

Yes, Ultimate Triple Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Triple Onion Tart

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