Ultimate Toffee Ice Cream Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.

3. 3

   Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.

4. 4

   Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.