Ultimate Slow-Cooker Shredded BBQ Beef

1. 1

   Whisk together all of the ingredients except the meat in the bowl of your slow cooker.

2. 2

   Put the meat in there and turn to coat.

3. 3

   Cook on low for 8-9 hours or high for 4-5 hours until the meat shreds easily.

4. 4

   Remove the meat with 1 hour to go and shred it with two forks, then add it back into the sauce and let it finish cooking the final hour.

5. 5

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.