Ultimate Rib Glaze

1. 1

   Caution: As with any finishing glaze, you need to add this during the last few minutes of cooking and watch it closely. You want it to barely caramelize and not burn.

2. 2

   Combine all of the ingredients in a medium sauce pan. Bring to a slight boil over medium heat, stirring frequently until all of the sugar is dissolved.

3. 3

   Remove from the heat, set aside, and let cool.

4. 4

   Brush or drizzle on the ribs during the last few minutes of cooking. Add additional coats as you like.

5. 5

   You can refrigerate the remaining glaze for up to two weeks.

No additional tips available.