How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Restaurant Salsa?

You need 13 ingredients. The key ingredients include: 8 medium plum tomatoes, seeded and finely diced, 2 cups tomato juice, 1/3 cup sweet onion, very finely diced, 3 green onions, sliced thin, and more.

Is Ultimate Restaurant Salsa suitable as snacks & appetizers?

Yes, Ultimate Restaurant Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ultimate Restaurant Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ultimate Restaurant Salsa Recipe

Name: Ultimate Restaurant Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium plum tomatoes, seeded and finely diced; 2 cups tomato juice; 1/3 cup sweet onion, very finely diced; 3 green onions, sliced thin; 1 garlic clove, minced very fine or run through a press; 1/3 cup pickled jalapeno pepper, minced; 1/4 cup fresh cilantro, minced; 1 -2 teaspoon salt, to taste; 1/2 teaspoon cayenne; 1/4 cup red wine vinegar; 2 limes, juice of, to taste (or more); 1/2 teaspoon black pepper; 1 pinch sugar

Try this homemade Ultimate Restaurant Salsa recipe the whole family will love. Made with tomatoes, tomato juice, sweet onion and green onions. Easy step…

This Ultimate Restaurant Salsa relies on simple, everyday ingredients such as tomato juice, green onions, sliced thin, fresh cilantro, minced and salt, to taste. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ultimate Restaurant Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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