Ultimate Red Wine Chocolate Raspberry Cake Recipe

Name: Ultimate Red Wine Chocolate Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups plain flour; 2 3/4 cups caster sugar; 13/16 cup Dutch-processed cocoa powder; 3/4 cup red wine; 1/2 cup milk; 1 cup sunflower oil; 2 tablespoons baking powder; 3 medium eggs; 1 teaspoon salt; 3/4 cup fresh raspberries; 1 15/16 cups mascarpone cheese; 1/2 cup icing sugar; 1 1/2 cups unsalted butter; 7 7/16 tablespoons cocoa powder; 2 7/8 cups icing sugar; 5/8 cup milk; 5/8 cup dark chocolate

Servings: persons

2 1/4 cups plain flour
2 3/4 cups caster sugar
13/16 cup Dutch-processed cocoa powder
3/4 cup red wine
1/2 cup milk
1 cup sunflower oil
2 tablespoons baking powder
3 medium eggs
1 teaspoon salt
3/4 cup fresh raspberries
1 15/16 cups mascarpone cheese
1/2 cup icing sugar
1 1/2 cups unsalted butter
7 7/16 tablespoons cocoa powder
2 7/8 cups icing sugar
5/8 cup milk
5/8 cup dark chocolate

1
Sift the flour and baking powder in a large bowl. Mix. Add sugar, salt and cocoa powder. Mix until all ingredients are well combined.
2
Pour in the oil, milk and add eggs. Combine until you get nice smooth batter. Pour in wine - a small amount at a time. After each addition, mix well.
3
Prepare cake tin (20 cm/8 inch wide & 15 cm/6 inch high) by lining it with baking paper.
4
Pour in the mixture and place in a preheated oven. Bake at 180 Celsius/ 350 Fahrenheit for 60 minutes or until an inserted skewer comes out clean.
5
When ready, let it cool a bit before transferring onto a cooling rack. Cool completely.
6
Raspberry Filling Recipe:
7
Wash the raspberries. Puree them in a food processor. In a bowl combine the raspberry puree with mascarpone cheese and the icing sugar (use hand mixer if needed) until smooth and you are ready to go.

2793

kcal

Calories

144

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups plain flour, 2 3/4 cups caster sugar, 13/16 cup Dutch-processed cocoa powder, 3/4 cup red wine, and more.

Yes, Ultimate Red Wine Chocolate Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Red Wine Chocolate Raspberry Cake

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