Ultimate Peanut Butter Pie

1. 1

   To make crust combine crushed cookies and melted butter until well mixed. Press into 9-inch springform pan working the crust 2-inches high along the sides.

2. 2

   Beat cream cheese and sugar with electric mixer until smooth. Add peanut butter and beat until all ingredients are well-blended. (This is not for a mixer that is faint of heart) Set peanut butter mixture aside.

3. 3

   In another bowl beat cream and powdered sugar until the mixture forms stiff peaks. Gently fold in whipped cream using 1/3 of mixture at a time.

4. 4

   Pour into springform pan.

5. 5

   (optional) Sprinkle with chopped honey roasted peanuts.

6. 6

   Put in freezer until firm (3-5 hours depending on your freezer).

7. 7

   When firm, remove pie from the springform pan to serve.

8. 8

   Serve with your favorite hot fudge sauce if you desire though this is awesome on its own!

9. 9

   Make sure to refrigerate leftovers (if there are any).

* Per serving · 4 servings · Values may vary.

No additional tips available.