Ultimate Peanut Butter Cheesecake Recipe

Name: Ultimate Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; ⅓ cup creamy peanut butter; 3 tablespoons all-purpose flour; 4 eggs; ½ cup milk; 1 ½ cups mini chocolate chips; 1 milk chocolate candy bar

Servings: persons

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
⅓ cup creamy peanut butter
3 tablespoons all-purpose flour
4 eggs
½ cup milk
1 ½ cups mini chocolate chips
1 milk chocolate candy bar

1
Preheat oven to 350 degrees F. Grease 9 inch springform pan.
2
Melt 1/2 cup butter in microwave or saucepan.
3
Remove from heat, and add sugar, eggs, and vanilla.
4
Stir well.
5
Beat in cocoa powder, flour, salt, and baking powder.
6
Pour batter into springform pan and bake in preheated oven for 25 minutes.
7
After brownie crust is done baking set it aside to cool while making the filling.
8
Lower oven temperature to 325 degrees F.
9
In a mixing bowl, beat cream cheese, sugar, peanut butter, and flour together until smooth.
10
Mix in eggs one at a time.
11
Add the milk and mix well.
12
Gently fold the mini chocolate chips into the batter.
13
Pour batter over the brownie crust.
14
Bake at 325 degrees F for 10 minutes, then lower heat to 250 degrees F and continue to bake for 40 minutes.
15
Let the finished cheesecake cool to room temperature.
16
Melt the chocolate bar and drizzle over the top of the cheesecake.
17
Cover and refrigerate for at least 4 hours before serving.

1712

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Ultimate Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Peanut Butter Cheesecake

How did you like this recipe?

Frequently Asked Questions