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1
to pan fry: large skillet lightly greased..
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2
to oven cook.. preheat oven to 400F
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3
on a large work surface.. covered in parchment paper.. lay 3 slices bacon side by side so they are just touching each other.
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4
take one slice of bacon and weave it through the other 3 slices up down up.
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5
take another slice and weave it so its touching but not overlapping last weave and this time its down up down.
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6
take another slice and repeat what u did in step 4.
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7
trim off some excess bacon ( save for later use!)
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8
to oven cook: place parchment with weave in a cookie sheet and bake about 35-40 minutes or until nice and crispy!
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9
flipping halfway through.
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10
I do not like this method as the edges tend to burn before the middle is done.
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to pan cook.. gently flip the weave into a hot skillet( u may have to fix or adjust bacon weave) and fry until the first side is crispy.
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12
using a large spatula gently and carefully flip it over to crisp up 2nd side.
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13
total about 10 minutes per side.
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14
depending on how high of heat.
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15
I use medium high.
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16
when done.. transfer bacon to a paper towel to drain.
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17
while bacon is still hot fold it in half resting it on something to keep the mouth of the taco open so u can fill it later.
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18
I used an oval 1/3c.
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19
measuring cup.
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u can use a handle of a large spoon or whatever.
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repeat with rest of bacon.
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22
you will end up with 2 bacon taco shells!
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23
fry up bacon u trimmed off the excess and set aside on a paper towel to drain.
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24
if using green pepper, onion etc.
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25
using same pan u fried bacon in drain out bacon grease and reserve for later.
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26
sautee veggies in bacon grease until tender and set aside.
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27
next.. chop or shredd your ham.
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28
in a bowl wisk together milk, eggs, ham, pepper and any veggies u sssauted and leftover bacon trimmings u cooked up earlier.
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heat same skillet u did veggies in.. add a tbl.
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of bacon grease and pour egg mix in.
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keep stirring and cook until scrambled eggs form and eggs are cooked through.
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32
grab ur bacon taco and fill it with eggs and sprinkle with desired amount of cheese.
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serve and enjoy!
